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Those who prefer non-animal-based protein sources are often complaining about the choices they have available on the market and, more importantly, how they taste. NutraBio took feedback from you, the consumer, and checked off every box of concerns you have mentioned when creating NutraBio Plant Protein.
At NutraBio, we aren't known for being average or meeting the expectations of our loyal consumers – we're known for exceeding and surpassing ALL expectations. When creating Plant Protein, we took our time researching and sourcing the highest quality ingredients to provide you with a formula that can help meet your nutritional needs and yield the greatest results.
Everything from the protein source to the patented Frutalose® chicory root extract (inulin) and natural sweeteners from sources like monk fruit extract and Stevia leaf extract has been used to provide you with a profile you can feel good about. Best of all, our formula is 100% transparent, so you know exactly what you're putting into your body.
NutraBio Plant is functional protein blend with an excellent nutritional profile and enhanced sensorial properties. The Protein Digestibility-Corrected Amino Acid Score (PDCAAS) of NutraBio Plant Protein is 0.95 out of 1.00, which is a measurement of the nutritional quality of a protein source. Plant is formulated from superior whole yellow peas and whole brown rice protein sources.
The complete amino acid profile of this unique plant-based protein blend provides you with all of the essential amino acids and at adequate levels – thus making it an excellent alternative to whey for muscle building purposes. This specific protein source contains 19% of its amino acid content coming from BCAAs in the 2:1:1 scientifically studied ratio of leucine, isoleucine, and valine.
This whey protein alternative also contains 3-times the arginine content when compared to whey protein, which can help increase blood flow to aid in nutrient transport as well as promoting lean muscle growth.
A unique component of Plant is that it contains an anti-catabolic ingredient known as legumin. Legumin is a long-chain protein that comes naturally from yellow peas. This long-chain protein is a slow-digesting protein source which prolongs the release of amino acids into the bloodstream.
Its enhanced sensorial properties make for an easy suspension in liquids and provide consumers with a creamy mouthfeel. Plant is an allergen-free, non-GMO, vegan solution that enhances both nutritional and sensorial profiles.
Frutalose® is an incredibly unique natural extract derived from chicory roots, which is a partially hydrolyzed inulin with high solubility. This prebiotic and soluble dietary fiber is extremely beneficial as it helps improve the texture and mouthfeel of NutraBio Plant Protein, aids in fat reduction, and is used as a sugar replacement without any unpleasant aftertaste.
Some additional benefits of Frutalose® include helping enhance satiety and may increase calcium absorption to support bone health, enzymatic reactions, and muscle contractions.
When creating NutraBio Plant Protein, we knew the flavoring needed to be on point. Not only that, but the flavors needed to be outside of the box – no more boring vanilla and chocolate flavors that you get tired of quickly. Instead, we launched NutraBio Plant Protein in three delicious dessert-like flavors that will leave you craving another shake.
With each sip of Plant Protein, you may find yourself entering a state of euphoria. Allow yourself to get immersed in the decadent flavors that will leave your taste buds yearning for more.
We may be slightly biased, but NutraBio Plant Protein is hands down the best-tasting plant-based protein on the market. But you don't need to take our word for it, try it for yourself.
